Products

Place your order by 6:00 PM on Friday to have it freshly made to order the following week. Thank you.

Tasting Set – Featuring Tasmanian Atlantic or Alpine King Salmon $109/$119

Hosting Set – Featuring Tasmanian Atlantic or Alpine King Salmon $220/$240

Cold Smoked Tasmanian Atlantic Salmon – Whole Side, Special: $8.90 / 100g

Cold Smoked Mount Cook King Salmon – Whole Side, Special: $9.90 / 100g

Cold Smoked Tasmanian Atlantic Salmon – Fillet Cut, $8.9/100g

Cold Smoked Mount Cook King Salmon – Fillet Cut, Special: $9.90 / 100g

Cold Smoked Atlantic Salmon Ukola – Whole Side, $11.90 / 100g

Cold Smoked Glacier 51 Patagonian Toothfish, $21.00 / 100g sliced portions

Cold Smoked Semi-Dry Hiramasa Kingfish Piece, $12.00 / 100g

Cold Smoked Goulburn River Rainbow Trout, $4.9 / 100g

Semi-dried Cold Smoked Southern Calamari, Special: $19.00 / 100g

Cold Smoked Yellowfin Tuna, $11 / 100g

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