Due to very high demand, current processing times may be longer than usual.
Orders still close each Thursday at 6:00 PM, however if order volumes exceed weekly production capacity, some orders placed before the cut-off may be scheduled into the following production week.
Customers affected by any delay will be notified by email.
Notify me when stock is available
Australia’s Most Premium Cold‑Smoked Salmon
This week’s batch is closed · now taking orders for next week
In very busy weeks, if orders exceed what we can smoke, some placed before the cut-off may roll into the following week’s batch. If yours does, we’ll let you know by email.
