Australia’s Most Premium Cold-Smoked Salmon

Handcrafted in Sydney using traditional dry-curing, real wood smoke and sashimi-grade Tasmanian & NZ King salmon.

No preservatives. No shortcuts. No industrial processing.

Fresh to order. Delivered chilled – never frozen.

Weekly Order Cut-Off: Thursday 6:00 pm.

Important Delivery Update

Due to very high demand, current processing times may be longer than usual.

Orders still close each Thursday at 6:00 PM, however if order volumes exceed weekly production capacity, some orders placed before the cut-off may be scheduled into the following production week.

Customers affected by any delay will be notified by email.