A premium assortment of our finest cold-smoked seafood, centred around your choice of Atlantic Salmon ($109) or Alpine King Salmon ($119).
Salmon approx. 300g
Goulburn River VIC Rainbow Trout 350-600g
Yellowfin Tuna 150-200g
Patagonian Toothfish 100g
Southern Calamari 100g
*Note: Products come uncut