Smoked Salmon Tips (Extra-Cured) 0.5kg

Our Smoked Salmon Tips are a flavour-driven selection of mixed cuts taken from across the fillet — including tail and body sections. These pieces receive a slightly deeper cure, resulting in a firmer texture, richer smokiness, and a bolder, salt-forward profile.

This is the cut chefs reach for when flavour matters most. Perfect for cooking, flaking, or slicing into everyday dishes where smoked salmon needs to stand out.

Best for:
• Pasta and risotto
• Scrambled eggs and omelettes
• Salads and grain bowls
• Sandwiches and wraps
• Cooking and hot dishes

What to expect:
• Mixed cuts (tail & body sections)
• Firmer texture than standard slices
• Extra-cured for deeper flavour
• Naturally smoked, never frozen
• Vacuum sealed for freshness

A great-value option for those who love intense smoked salmon flavour without compromise.