We offer regular delivery across NSW, ACT, QLD, and VIC.
All orders are delivered using insulated refrigerated transport to ensure product quality.
Delivery Fee: $25
Weekly Order Cut-off: Friday, 6:00 PM
Sydney Metro: Friday after cut-off
Southern Highlands: Friday after cut-off
Wollongong: Friday after cut-off
Goulburn: Friday after cut-off
Central Coast: Second Tuesday after cut-off
Newcastle: Second Tuesday after cut-off
Blue Mountains: Second Wednesday after cut-off
Delivery Fee: $25
Weekly Order Cut-off: Friday, 6:00 PM
Canberra: Friday after cut-off (subject to route availability)
Delivery Fee: $35
Weekly Order Cut-off: Friday, 6:00 PM
Melbourne Metro: Second Friday after cut-off
Brisbane Metro: Second Friday after cut-off
Regional deliveries take place after metro delivery, on the next scheduled courier service day.
Geelong / Mornington Peninsula: Second Tuesday after cut-off
Yarra Valley: Second Wednesday after cut-off
Gippsland: Second Monday after cut-off
Ballarat / Bendigo: Second Tuesday after cut-off
Mansfield: Second Tuesday after cut-off
Gold Coast / Sunshine Coast: Second Monday after cut-off
Toowoomba: Second Tuesday after cut-off
Lismore (Northern Rivers): Second Wednesday after cut-off
Delivery schedules are based on refrigerated courier routes and service days. While most deliveries follow the timing above, delivery dates may vary due to public holidays, regional access, or operational constraints. Customers will be notified if a delivery date changes.
You can collect your order from:
Randwick Daily Fresh Butchery
60 Belmore Rd, Randwick NSW 2031
Pick-up Time: Fridays after 2:00 PM
If Friday is a public holiday, pick-up will be on Thursday instead.
Store Hours:
Monday–Saturday: 8:30 AM – 6:30 PM
Sunday: 9:00 AM – 5:30 PM
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