Candied Salmon (Salmon Candy)
Our version of candied salmon is finished with a Bourbon-Maple glaze — a warm, rounded maple sweetness with subtle bourbon depth, applied to our cold-smoked Ukola salmon.
A small amount of real bourbon is used in the glaze and cooked down during preparation, leaving flavour without alcoholic effect.
Frequently Asked Questions
What is Candied Salmon (Salmon Candy)?
Candied salmon, also known as salmon candy, is a style of salmon that is lightly cured and finished with a sweet glaze – most commonly maple – then gently smoked. The result is a sweet – smoky, savoury product with a tender texture, distinct from hot-smoked salmon or heavily dried fish. Traditionally popular in North America, candied salmon has recently gained wider attention for its rich flavour and versatility.
Our Bourbon-Maple Glazed Cold-Smoked Salmon (Ukola)
Our take on candied salmon is produced in small batches using premium salmon, a low-salt cure, real wood smoke, and a cooked-down bourbon-maple glaze. The result is a balanced sweet-smoky profile that highlights the natural richness of the fish without overpowering it.
Why Our Candied Salmon Is Different?
- Made fresh to order in small batches
- Cold-smoked using real wood (no liquid smoke)
- Balanced, not overly sweet
- Bourbon-maple glaze cooked down for depth of flavour
- Never frozen before delivery
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Delivery & Freshness
Our smoked salmon is made fresh to order in small batches and delivered never frozen. Orders are prepared according to our weekly production schedule and shipped in insulated packaging to maintain the cold chain during transit. Delivery cut-off times and schedules are outlined on our Delivery page.
How to Enjoy Candied Salmon
- On bagels with cream cheese
- With scrambled or poached eggs
- As part of a charcuterie or cheese board
- With sushi rice or grain bowls
- With crackers or blinis
- In salads
- With avocado and a squeeze of lemon
- Simply sliced and enjoyed on its own