Products

Holiday Schedule • VIC/QLD: Next delivery 16 January (order cut-off 2 January) • VIC/QLD: Orders for 2025 are now closed • Sydney Metro – New Year’s Eve: Order cut-off 26 December, delivery 30–31 December. Orders are subject to limited production capacity and delivery is not guaranteed.

Bourbon-Maple Glazed Cold-Smoked Salmon Ukola, $13.90/100g Half Side · $12.90/100g Full Side (Best Value)

Cold-Smoked Salmon Ukola – Original, $13.90/100g Half Side · $12.90/100g Full Side (Best Value)

Tasting Set – Featuring Tasmanian Atlantic or Alpine King Salmon $109/$119

Hosting Set – Featuring Tasmanian Atlantic or Alpine King Salmon $220/$240

Cold Smoked Tasmanian Atlantic Salmon – Whole Side, Special: $8.90 / 100g

Cold Smoked Mount Cook King Salmon – Whole Side, Special: $10.90 / 100g

Cold Smoked Tasmanian Atlantic Salmon – Fillet Cut, $8.9/100g

Cold Smoked Mount Cook King Salmon – Fillet Cut, Special: $9.90 / 100g

Cold Smoked Glacier 51 Patagonian Toothfish, $21.00 / 100g sliced portions

Cold Smoked Semi-Dry Hiramasa Kingfish Piece, $12.00 / 100g

Cold Smoked Goulburn River Rainbow Trout, $5.9 / 100g

Semi-dried Cold Smoked Southern Calamari, Special: $19.00 / 100g

Aleppo Chilli Infused Semi-Dried Cold Smoked Southern Calamari: $20.00 / 100g

Aleppo Chilli & Maple Infused Semi-Dried Cold Smoked Southern Calamari: $21.00 / 100g

Cold Smoked Yellowfin Tuna, $11 / 100g

Contact Us

info@hookednsmoked.com.au

Shop with us

Connect us

© 2025 HookednSmoked / Site by Digital Concierge

Notify me when stock is available